SC
Restaurants
Culinary
Chefs
Executive Chef
Restaurant Manager
Pastry Chef
Front Of House
Back Of House
Cook
Server
Private Dining
Banquet Chef
With over 18 years of staffing experience we recruit for various specialties within the Fine Dining area. Especially French Restaurants and Top Hotels.
Positions filled include Executive Chef, Chef, Sous Chef, Restaurant Manager, Kitchen Manager, Pastry Chef, Maitre d, Hosts, Servers, Cooks, etc.