Restaurants
For over 50 years, Long John Silver’s has been serving up golden, crispy seafood and creating treasured moments for families worldwide. With nearly 600 locations, we’re proud to be the world's favorite seafood destination for batter-dipped wild-caught whitefish, shrimp, chicken, and our legendary hushpuppies.
Beyond our iconic fried favorites, we offer baked seafood options like tender cod and shrimp for those craving a lighter take on ocean-inspired meals. And, of course, no visit is complete without ringing the bell on your way out—a tradition that celebrates great food and even better experiences.
At Long John Silver’s, we’re committed to quality, affordability, and sustainability, bringing the taste of the sea to communities across the country. Follow us for updates on new menu items, sustainability efforts, and career opportunities—or stop by and experience the flavors and traditions that have kept customers coming back since 1969!