La Maison Du Chocolat

Chocolatier

Luxe

About Us


For over three decades, passion, rigour and savoir-faire have been the driving force of the

work, creation and excellence that is the taste of La Maison du Chocolat, founded in 1977

by Robert Linxe. From Parisian grand artisan to international luxury chocolatier, La Maison du Chocolat

carries on the tradition of its grand classics, and each season, crafts new ephemeral

chocolate collections, showing that the art of chocolate is ever evolving.

Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France

Chocolatier 2007, maintains a signature taste throughout his creations, even from the

delicate chocolate covering, to the sumptuous ganache, following through to the chocolate

pastries. For more than 35 years, La Maison du Chocolat has taken the science of balance and

associations to an art form. Perfect harmony on the palate highlights the singularity of these

signature creations of unique taste.


More Information

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Address:Paris, Île-de-France