Tarts
Galeta kicked off in 2011 with a simple stall and some seriously good homemade cookies.
While we've grown since then, our core values remain unchanged.
Inspired by East London’s creative buzz, we’re always ahead of the curve, serving up baked goods that keep people coming back for more.
Our promise: natural ingredients, small-batch bakes, and everything made by hand. No shortcuts, just great taste and quality.
We call it the Galeta recipe.
Now with over 100 team members, we bake in London, hustle at the markets, and run things from our Farringdon HQ, serving over 1,500 customers Nationwide.
Proud recipient of 10 Great Taste Awards.