Doughboy Restaurant Group

Doughboy Restaurant Group is a collection of restaurants created by

Rich Labriola, an artisan baker and entrepreneur. Operating four

brands, the company has a staff of 450 employees and is currently

growing at a rate of 2-3 locations per year. Additionally, the company

operates a commercial food manufacturing facility supplying goods to

all locations and wholesale production for large food retailers. DRG is

capable of managing any type of operation from QSR to full-service

restaurants to high volume food manufacturing.