Host REF 1347753693

Nando S Peri Peri North America

a year ago

Expired On01 Jul 2025

Entry Level

Onsite

Washington, District of Columbia, United States

  • on-site
  • Content Creation

    Social Media Strategy

    Community Management

    Influencer Marketing

    Facebook Ads

    Instagram Marketing

    Twitter Strategy

    LinkedIn Marketing

    Social Media Analytics

    Campaign Tracking

    Branding

    Social Media Advertising

    Job description & requirements

    Nando's PERi-PERi - Host

    #EveryoneIsWelcome

    We are NOW HIRING for both Full-time and part-time hours. We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career, continue to grow your career, or looking to earn a few extra bucks - apply today!

    PERKS + BENEFITS:

    • Competitive base wage plus average of $3-$4 in tips per hour worked
    • FREE meal while on shift
    • FREE telehealth medical and mental benefits for you and your family
    • Earn PTO after 1 year and Sick & Safe leave immediately
    • 401k plan
    • Opportunities for advancement through internal development program

    Host

    Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.

    Minimum Requirements And Expectations

    • Ability to take direction and to work in a team environment
    • Ability to work calmly and effectively under pressure
    • Commitment to quality service, and food and beverage knowledge
    • Knowledge and comprehension of safety, sanitation, and food handling procedures
    • Basic English language and professional communication skills are required

    Physical Requirements

    • Able to independently lift to 15lbs for an extended period
    • Ability to stand, walk and climb stairs with food items and dishes throughout your shift
    • Must be able to walk and/or stand for 8-10 hours per day
    • Hand-eye coordination
    • Reaching, bending twisting, stooping
    • Pushing and Pulling
    • Lifting overhead
    • Must be able to climb stairs in restaurants that have multiple levels

    Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

    Experience :

    Entry Level

    Job Domain/Function :

    Restaurants

    Job Type :

    Onsite

    Employment Type :

    Part Time

    Number Of Position(s) :

    1

    Educational Qualifications :

    Students & Fresh Graduates

    Location :

    819 7th street nw, washington, dc 20001, us, Washington, District of Columbia, United States, 20001

    Nando S Peri Peri North America


    The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi made its U.S. debut in 2008 in Washington, DC. Nando’s PERi-PERi now operates 42 restaurants in and around Washington, Baltimore and Chicago.


    For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter, Like Us at Nando’s PERi-PERi USA on Facebook, and follow nandosusa on Instagram.



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