Overview Languages English Education • No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks • Prepare and cook complete meals or individual dishes and foods • Prepare dishes for customers with food allergies or intolerances • Prepare and cook special meals for patients as instructed by dietitian or chef • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Recruit and hire staff • Organize buffets and banquets • Manage kitchen operations Additional information Security and safety • Basic security clearance Work conditions and physical capabilities • Attention to detail • Fast-paced environment • Overtime required • Physically demanding • Standing for extended periods